Chef Jacket

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THE CHEF’S JACKET

The chef’s jacket has a number of important features and they all center on functionality.
Features:

Material: made from a heavy cotton material for breathability and to insulate the chef from heat and any splashes of hot liquids.

Sleeves: chef’s uniforms traditional have either short or longer sleeves. While longer sleeves assists in protecting arms from burns and cuts, shorter sleeves keeps the uniform out of the way, avoiding these hazards.

Knotted buttons: plastic or metal buttons have a tendency to chip or fall off, which is dangerous in a professional cooking environment. Knotted cloth buttons circumvent this. They are also much easier to undo should the chef need to remove their jacket quickly in the event of an accident with hot oil or fire.

Double-breasted & reversible: the double layer serves two functions. It provides an additional layer of insulation against heat or burns. But it can also be quickly reversed should the jacket become stained, enabling chefs to continue with their task, rather than having to stop and change. It is also handy if they are required to present to dining room to speak with patrons.

Aside from being Custom Chef Jacket suppliers, you will find all types of work restaurant uniforms from us in one roof. Coupled with our Embroidery and Printing production. We are capable to meet our local and export customers manufacturing its custom Chef Jacket Coat uniforms and entire company staff uniforms.

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